Inside the Factory

Season 5 Episode 8: Liqueurs

How a factory in Ireland produces 540,000 bottles of liqueurs a day. From grain, to barrel aging, to mixing cream and whiskey together, the show traces the production of a cream liqueur over the span of three years. How Ireland’s bottles and jars are recycled at a plant processing 500 tonnes every day. How all alcoholic drinks - not just aperitifs - stimulate appetite. The rules for producing and labelling whiskey, bourbon, and blends. How monks invented liqueurs. The impact of modern distillation methods on traditionally made alcohols like Irish whiskey.

Genre:

Documentary

Seasons:

10

Episodes:

75

Cast:

Paddy McGuinness, Cherry Healey, Ruth Goodman

Quality:

HD

Duration:

55 min

First Air:

2015

Rating:

7.9