Jacques Pépin: Fast Food My Way

Season 1 Episode 20: Dining Al Fresco

Take a little extra time at the grocery store or specialty market and introduce new ingredients to the pantry. Mirin, a sweet Japanese rice wine, adds crisp, light flavor to Sea Bass Gravlax with Cucumbers. Anchovies and tuna in oil are part of a quick sauce for Chicken Tonnato. A can of chestnut puree makes the dense Chestnut and Chocolate Cake an easy to prepare, at-home luxury. A different jam or vinegar makes Blueberries in Raspberry Sauce with Ice Cream and Summertime Salad sparkle.

Genre:

Reality

Seasons:

1

Episodes:

26

Cast:

Jacques Pépin

Quality:

HD

Duration:

-

First Air:

2004

Rating:

8.5