Journeys in Japan

Season 14 Episode 27: Kyushu: On the Shoyu Trail: Nagasaki – Kumamoto – Miyazaki

Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes. From one region to the next, each sauce has its own tradition and use. This has led to the creation of numerous sauces across the region, including new kinds of shoyu featuring a range of ingredients.

Genre:

Documentary

Seasons:

17

Episodes:

551

Cast:

Bill Sullivan

Quality:

HD

Duration:

28 min

First Air:

2010

Rating:

9.0