Journeys in Japan

Season 14 Episode 3: Kyushu: On the Trail of Shoyu

Shoyu, or soy sauce, is a condiment at the heart of Japanese cuisine. In Kyushu it evolved into an array of flavors and aromas with locals pairing different types according to the dish. As you move south, shoyu tends to become sweeter. In this journey, we travel 350 kilometers, from north to south, to discover the depth of shoyu.

Genre:

Documentary

Seasons:

17

Episodes:

551

Cast:

Bill Sullivan

Quality:

HD

Duration:

28 min

First Air:

2010

Rating:

9.0