Julia and Jacques Cooking at Home

Season 1 Episode 16: Winter Vegetables

Julia and Jacques take the doldrums out of winter vegetables, and demonstrate how even vegetables cooked only in season can be a special treat. Braised Cabbage stuffed with a flavorful ground beef and rice filling, one way with onions, celery, garlic, and caraway seeds, and another surrounded with tomato sauce. A Cauliflower Gratin, glazed Turnips, Carrots and a Celery Root Remoulade complete this hearty display of winter vegetable cookery.

Genre:

Documentary, Reality

Seasons:

1

Episodes:

22

Cast:

Julia Child, Jacques Pépin

Quality:

HD

Duration:

25 min

First Air:

1999

Rating:

9.0