Julia and Jacques Cooking at Home

Season 1 Episode 17: Charcuterie: Sausage and Paté

Julia and Jacques demonstrate recipes for sausage and patÚ that are right out of the French countryside. Made from scratch Sausage and Lentil Salad, Country Paté (2 ways), and for a finale, a grand truffle infused sausage wrapped in fresh baked brioche (recipe also demonstrated).

Genre:

Documentary, Reality

Seasons:

1

Episodes:

22

Cast:

Julia Child, Jacques Pépin

Quality:

HD

Duration:

25 min

First Air:

1999

Rating:

9.0