Julia and Jacques Cooking at Home

Season 1 Episode 19: Salmon

Start with one large, whole salmon, and observe as Julia and Jacques transform the fish into Salmon Tartar and "Instant Gravlax." This, of course, is prelude to baking the salmon in an "only Julia can get away with it" bicycle pump inflated parchment papillote (bag). For those cooking solo, they also demonstrate how to filet and then roast fresh salmon, served with a garnish of snow peas and tomatoes.

Genre:

Documentary, Reality

Seasons:

1

Episodes:

22

Cast:

Julia Child, Jacques Pépin

Quality:

HD

Duration:

25 min

First Air:

1999

Rating:

9.0