Julia and Jacques Cooking at Home

Season 1 Episode 20: Roasts of Veal and Lamb

First is a Roast of Veal with wild mushrooms, braised endive, onions and white wine--the aromas just fill the kitchen. Second is a delicious Leg of Lamb, hip bone removed, studded with garlic on a ragout of white beans and lardons, onions, mushrooms and thyme. Not only are you shown how to prepare these dishes, but Jacques then demonstrates, step-by-step, how to carve and serve them.

Genre:

Documentary, Reality

Seasons:

1

Episodes:

22

Cast:

Julia Child, Jacques Pépin

Quality:

HD

Duration:

25 min

First Air:

1999

Rating:

9.0