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Julia and Jacques Cooking at Home

Season 1 Episode 21: Potatoes

One potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, "trucs" and techniques for perfect Baked Potatoes, airy Mashed Potatoes, creamy Potato Casserole, and delightful lighter-than-air crispy-fried Pommes Soufflés.

Seasons:
1
Episodes:
22
Quality:
HD
Duration:
25 min
First Air:
1999
Rating:
9.0

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