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Julia and Jacques Cooking at Home

Season 1 Episode 5: Vegetables

Julia and Jacques prepare artichokes--several ways--including artichoke hearts stuffed with spinach and mushroom duxelle. Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas. Jacques counters with his aromatic Tomato Provençal.

Seasons:
1
Episodes:
22
Quality:
HD
Duration:
25 min
First Air:
1999
Rating:
9.0

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