Martha Stewart's Cooking School

Season 3 Episode 12: Salads

When Martha invites guests to lunch, she loves to make Frisée aux Lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her Chopped Salad is based on a recipe she got from her daughter Alexis — a dish that’s as beautiful in presentation as it is delicious in taste. Next Martha shows you how to master the Caesar Salad, and then, Stacked Butter Lettuce with a fresh citrus and yuzu vinaigrette.

Genre:

Talk

Seasons:

5

Episodes:

62

Cast:

Martha Stewart

Quality:

HD

Duration:

-

First Air:

2012

Rating:

6.0