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Martha Stewart's Cooking School

Season 4 Episode 13: Lamb

Martha offers a primer on lamb, sharing recipes and techniques for using different cuts—butterflied, rolled and roasted Leg of Lamb; Lamb Tagine; Lamb Kebabs and seared loin Lamb Chops.

Genre:
Talk
Seasons:
5
Episodes:
62
Quality:
HD
Duration:
-
First Air:
2012
Rating:
6.0

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