Martha Stewart's Cooking School

Season 2 Episode 2: Stewing

Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. In this episode, Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.

Genre:

Talk

Seasons:

5

Episodes:

62

Cast:

Martha Stewart

Quality:

HD

Duration:

-

First Air:

2012

Rating:

6.0