TV
Martha Stewart's Cooking School
Season 2 Episode 3: Soups
Nothing comforts like a bowl of homemade soup, and once you master a few basic techniques, you can make a host of variations. Watch Martha as she makes a nourishing chicken soup, that’s as easy as poaching a chicken. Then learn the “flavor-boosting” techniques that go into making minestrone. Finally, you’ll discover how to make velouté, a classic “mother sauce” that here becomes the basis for a creamy spinach soup.
- Genre:
- Talk
- Seasons:
- 5
- Episodes:
- 62
- Cast:
- Martha Stewart
- Quality:
- HD
- Duration:
- -
- First Air:
- 2012
- Rating:
- 6.0
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