Martha Stewart's Cooking School

Season 2 Episode 6: Pasta Sauce

Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of Southern Italy.

Genre:

Talk

Seasons:

5

Episodes:

62

Cast:

Martha Stewart

Quality:

HD

Duration:

-

First Air:

2012

Rating:

6.0