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Martha Stewart's Cooking School

Season 2 Episode 7: Fishmonger

If you love to eat seafood but balk at preparing it at home, you’ll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner’s class on buying, butchering, and storing fish. They then demystify how to bone a round or flat fish and how to clean a squid. Finally, Dave shares an easy-to-prepare recipe for crudo, his signature dish.

Genre:
Talk
Seasons:
5
Episodes:
62
Quality:
HD
Duration:
-
First Air:
2012
Rating:
6.0

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