Martha Stewart's Cooking School

Season 4 Episode 8: The Grind

Ground meat is as accessible as it is economical. In this episode, Martha uses it in her mother’s Meatloaf, and butcher Pat LaFrieda joins Martha to make sweet and hot Italian-style Pork Sausage. Martha custom-blends ground meats for Burgers and cooks giant Meatballs with ricotta. Each of these recipes is guaranteed to please family and friends alike.

Genre:

Talk

Seasons:

5

Episodes:

62

Cast:

Martha Stewart

Quality:

HD

Duration:

-

First Air:

2012

Rating:

6.0