Mexico: One Plate at a Time

Season 8 Episode 6: From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay

Rick and local guide Luis Garduno of REDTours venture out on a skiff to learn about sustainable fishing on Magdalena Bay. They catch up with local lobster fishermen and learn about sizing lobsters. Then they watch as clam divers haul up the local chocolate clams from the bottom of the bay. On the Isla de Magdalena shore, Rick and chef Hubert turn the spiny lobsters into an impressive stuffed entrée and mouthwatering salad. Rick gets to tag and release a protected sea turtle while the stuffed clams roast on the grill.

Genre:

Documentary

Seasons:

12

Episodes:

168

Cast:

Rick Bayless

Quality:

HD

Duration:

25 min

First Air:

2003

Rating:

-