Raja, Rasoi aur Anya Kahaniyaan

Season 2 Episode 18: Ladakh

A dream captured in a snow globe, Ladakh is the land of high passes and lamas. The region has had a variety of cultural influences from Tibetan, Korean, Chinese and Indian. Food legends travel back to the ancient silk route which kissed Ladakh, gathering Persian and Chinese traditions. Using locally produced fresh ingredients with dry fruits and spices, Ladakhi cuisine has extremely unique dishes to offer. Bajra, a robust crop survives this harsh terrain and is used extensively in different preparations. Fresh fruits from the Nubra Valley and rare meats from the region are also favorites.

Genre:

Documentary

Seasons:

4

Episodes:

45

Cast:

Manwendra Tripathy, Dr Pushpesh Pant

Quality:

HD

Duration:

22 min

First Air:

2014

Rating:

7.3