TV
Raja, Rasoi aur Anya Kahaniyaan
Season 1 Episode 9: Mysore & Coorg
We travel to Mysore and trace the histories of its royals- from Tipu Sultan to the Wodeyar King and discover how the culinary delights of the royal kitchens came to be integral to the cuisine of Mysore at large- Mysore pak being the most delicious example. After exploring Karnataka’s quintessential Mysore dosa, vada and bonda tracing their origins through one of the oldest written accounts of food- Manasollasa and crossing pepper plantations, we come to the beautiful, hilly Coorg where we learn how Coorgis have adapted their food to be in sync with nature.
- Genre:
- Documentary
- Seasons:
- 4
- Episodes:
- 45
- Quality:
- HD
- Duration:
- 45 min
- First Air:
- 2014
- Rating:
- 7.3
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