Raymond Blanc's Kitchen Secrets

Season 2 Episode 3: Lamb

In this episode Raymond shares his favourite mouth-watering lamb dishes. To start, succulent lamb's liver with caramelised potatoes and a dusting of traditional French seasoning. Shoulder of lamb is slow-roasted with garlic and herbs and served with an earthy potato and turnip gratin to create a hearty but melt-in-the-mouth meal. Next Raymond returns to his roots with a truly French-inspired dish. Lamb Provencal sees a vivid, herb-encrusted rack of lamb accompanied by a juicy ratatouille. To finish, each tender cut of lamb comes together on one plate surrounded by lively vegetables and a rich tapenade to create a show-stopping finale.

Genre:

Documentary

Seasons:

2

Episodes:

16

Cast:

Raymond Blanc

Quality:

HD

Duration:

30 min

First Air:

2010

Rating:

-