Rick Stein's Mediterranean Escapes

Season 1 Episode 3: Sicily and Puglia

Rick continued his travels in Sicily and enjoyed the colours and ambience of Catania's busy fish market. He then travelled to Puglia on Italy's mainland where the local dishes have been influenced by centuries of poverty. Rick cooked Peas with onions, parma ham and olive oil, then gave his take on a fennel sausage recipe he had tasted at a local restaurant.

Genre:

Documentary

Seasons:

1

Episodes:

6

Cast:

Rick Stein

Quality:

HD

Duration:

60 min

First Air:

2007

Rating:

8.0