Rick Stein's Mediterranean Escapes

Season 1 Episode 6: Morocco and Turkey

In Morocco, Rick enjoyed couscous, and tucked into the tagines and mint tea found in the bazaars. Rick cooked the Moroccan dish of Kefta mkaouara, a simple dish of onions, tomatoes, cumin, and paprika baked with spicy meatballs and eggs. His Mediterranean travels ended in south-eastern Turkey where he feasted on kebabs. Rick made the Turkish-style fast food lahmacun, a flatbread that is topped with minced lamb, then rolled up to eat.

Genre:

Documentary

Seasons:

1

Episodes:

6

Cast:

Rick Stein

Quality:

HD

Duration:

60 min

First Air:

2007

Rating:

8.0