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State Plate

Season 1 Episode 3: Arizona

Join him as he herds Churro sheep, plants tepary beans, discovers the surprising birthplace of the chimichanga, and more! Then sit down to Arizona’s finest, a meal of tender lamb stew, versatile Navajo fry bread, crispy chimichanga, tasty tepary beans and sweet prickly pear cactus candy. Hungry? Get ready for a plateful of Arizona cuisine filled with a heaping side of stories and legends behind the state’s tastiest foods.

Seasons:
3
Episodes:
50
Quality:
HD
Status:
Ended
First Air:
2016
IMDb:
8.0

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