Steven Raichlen's Project Smoke

Season 2 Episode 5: Seafood Gets Smoked

It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked Shrimp & Corn Chowder, Whiskey-Cured Salmon, NOLA Smoked Shrimp, and Salmon Candy.

Genre:

Seasons:

3

Episodes:

39

Cast:

Steven Raichlen

Quality:

HD

Duration:

26 min

First Air:

2015

Rating:

9.0