Street Food: Latin America

Season 1 Episode 3: Oaxaca, Mexico

Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.

Genre:

Documentary

Seasons:

1

Episodes:

6

Cast:

Quality:

HD

Duration:

29 min

First Air:

2020

Rating:

7.1