Tamron Hall

Season 5 Episode 54: Cooking with Gratitude

Cooking with Gratitude: Just in time for Thanksgiving, renowned chef RICHARD BLAIS is here to share his turkey leg confit recipe. Then, James Beard Award-winning cookbook author JJ JOHNSON will serve up a southern appetizer that will be the talk of your holiday table. And executive chef and judge on “Chopped” FARIYAL ABDULLAHI with a sweet way to end your holiday meal!

Genre:

Talk, News

Seasons:

7

Episodes:

1088

Cast:

Tamron Hall

Quality:

HD

Duration:

43 min

First Air:

2019

Rating:

4.5