Timeshift

Season 7 Episode 1: The Edwardian Larder

Documentary about the first mass-produced food brands focusing on Perrier water, Cadbury's Dairy Milk, Typhoo tea and Marmite. The tea-tasters of Typhoo explain how their predecessors turned a waste product into a bestseller. Chef Matthew Kay tries out some Edwardian recipes designed for vegetarian marmite fans.

Genre:

Documentary

Seasons:

17

Episodes:

184

Cast:

Quality:

HD

Duration:

60 min

First Air:

2002

Rating:

7.0