Tom Kerridge Cooks...

Season 1 Episode 3: Cornwall - Sardines and Milk

The chef heads to Newlyn in Cornwall - the largest fishing port in England - where he searches for sardines. Tom then journeys to the fertile pastures of inland Cornwall in search of milk at a Jersey cow farm, before creating his take on a school dinner classic - a custardy rice pudding with roasted apricots.

Genre:

Reality

Seasons:

3

Episodes:

14

Cast:

Tom Kerridge

Quality:

HD

Duration:

23 min

First Air:

2024

Rating:

-