Trails to Oishii Tokyo

Season 1 Episode 3: ONIONS

Onions are eaten throughout the world, but in Japan, they're cooked with original techniques and used in a variety of Japanese dishes. This time, we bite into some of those dishes, including one available for just a short time in spring and another that features onion leaves. How have onions influenced Japanese cuisine? Join us to find out!

Genre:

Documentary

Seasons:

8

Episodes:

136

Cast:

Quality:

HD

Duration:

28 min

First Air:

2019

Rating:

-