TV
Trails to Oishii Tokyo
Season 3 Episode 6: ABURA-AGE
Abura-age, or deep-fried tofu, is an indispensable ingredient used in miso soup, udon and rice dishes. It's also been a valuable source of protein in the Buddhist vegetarian diet. Our reporter, Dasha, learns more from manufacturer in Fukui Prefecture, Japan's largest abura-age consumption area. Find out why foxes are associated with the food, and learn tasty recipes you can easily try at home.
- Genre:
- Documentary
- Seasons:
- 8
- Episodes:
- 136
- Cast:
- Quality:
- HD
- Duration:
- 28 min
- First Air:
- 2019
- Rating:
- -
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