Alice Waters: How To Start A Food Revolution

On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.

Genre:

Documentary

Duration:

24 min

Cast:

Alice Waters

Quality:

HD

Director:

Nani Sahra Walker

Release:

2021

Country:

Rating:

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