Raymond Blanc: How to Cook Well

Season 1 Episode 1: Slow Cooking

This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with papaya salad and the fabulous merging of flavours with a squid and chorizo stew. But simplest of all is an amazing compressed apple terrine.

Genre:

Documentary

Seasons:

1

Episodes:

6

Cast:

Raymond Blanc

Quality:

HD

Duration:

30 min

First Air:

2013

Rating:

-