Raymond Blanc: How to Cook Well

Season 1 Episode 5: Frying

In this episode Raymond Blanc explains frying - cooking in fat or oil. For Raymond it's a great quick technique that gives food a wonderful flavour, colour and texture. He starts with a simple French favourite, pan-fried pork chop on sauté potatoes, a dish he dedicates to his mum because she has cooked it so often. He conjures up a surprising stir-fried salad as a delicious alternative to the usual summer staple. His dessert is an incredible pan-fried Grand Marnier souffle with an orange sauce.

Genre:

Documentary

Seasons:

1

Episodes:

6

Cast:

Raymond Blanc

Quality:

HD

Duration:

30 min

First Air:

2013

Rating:

-