Steven Raichlen's Project Fire

Season 1 Episode 1: Wine Country Grill

The deep connection between wine and barbecue dates back millennia. In the Santa Ynez, grape vines are used as fuel and wine for marinades, sauces. Jidori-breed chicken breasts stuffed with ham and dry-aged cheese. Grilled flank steak with Pinot Noir mushroom sauce grilled. Chef John Cox from the Bear and Star restaurant smokes a whole bourbon-soaked wagyu strip loin. Grapevine-Grilled Chicken Breasts; Aged Strip Loin Smoked; Wine-Marinated Flank Steak.

Genre:

Reality

Seasons:

4

Episodes:

51

Cast:

Steven Raichlen

Quality:

HD

Duration:

26 min

First Air:

2018

Rating:

-